Browsing College of Pharmaceutical Sciences & Drug Manufacturing by Subject "a-Lactalbumin"

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Browsing College of Pharmaceutical Sciences & Drug Manufacturing by Subject "a-Lactalbumin"

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  • eliwa, Hesham .A; El-Denshary, Ezzedin S.; nada, Somaia A.; elsherbini, gamal; asaaf, naglaa (IJPRBS, 2012-12-27)
    Background: Whey is a by-product of cheese production; it is one of the components which separate from milk after curdling, when rennet or an edible acidic substance is added. Whey protein (WP) is typically a mixture ...

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